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  2. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    Measuring brix and percent acidity of a sudachi. Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, based on its specific gravity, and is commonly used to measure dissolved sugar content of a solution. [1]

  3. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    A rough conversion between specific gravity, SG, and either degrees Brix, Plato or Balling can be made by dividing the thousandths of SG above 1 (which is often referred to as gravity points) by 4. So a specific gravity of 1.048 has 48 gravity points, and 48 divided by 4 would be approximately 12 degrees Plato, Balling or Brix.

  4. Baumé scale - Wikipedia

    en.wikipedia.org/wiki/Baumé_scale

    The Baumé scale is a pair of hydrometer scales developed by French pharmacist Antoine Baumé in 1768 to measure density of various liquids. The unit of the Baumé scale has been notated variously as degrees Baumé, B°, Bé° and simply Baumé (the accent is not always present).

  5. International Commission for Uniform Methods of Sugar Analysis

    en.wikipedia.org/wiki/International_Commission...

    These are to be used with the analysis methods that characterize sugars by refractometric means but find wide application outside the sugar industry as the sucrose polynomial is built into the firmware of modern refractometers and is the basis for calibration of purely optical refractometers which read in Brix.

  6. Must weight - Wikipedia

    en.wikipedia.org/wiki/Must_weight

    A classical hand-held Brix refractometer. Brix (°Bx): Used in Italy, France, and Canada. Klosterneuburger Mostwaage (KMW): Used in Austria. The scale is divided into Klosterneuburger Zuckergrade (°KMW). However, the KMW measures the exact sugar content of the must. Normalizovaný moštomÄ›r (°NM): Used in the Czech Republic, and Slovakia.

  7. Refractometer - Wikipedia

    en.wikipedia.org/wiki/Refractometer

    Brix refractometers are often used by hobbyists for making preserves including jams, marmalades and honey. In beekeeping , a brix refractometer is used to measure the amount of water in honey. Bausch & Lomb Abbe Refractometer, ca. 1919-1926

  8. Refractometry - Wikipedia

    en.wikipedia.org/wiki/Refractometry

    Refractometers are frequently used by grape growers and kiwifruit growers for Brix testing of sucrose levels in their fruit. Refractometry is also used in the gelatin industry. To convert the RI of a gelatin sol (reported in Brix) to a gelatin concentration, one need only multiply by eight-tenths (0.8). A sol with a 10.0 RI would therefore be 8 ...

  9. Relative density - Wikipedia

    en.wikipedia.org/wiki/Relative_density

    On the previous IPTS-68 scale the densities [6] at 20 °C and 4 °C are, respectively, 0.9982041 and 0.9999720 resulting in an RD (20 °C/4 °C) value for water of 0.99823205. The temperatures of the two materials may be explicitly stated in the density symbols; for example: relative density: 8.15 20 °C 4 °C; or specific gravity: 2.432 15 0