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  2. Carne mechada - Wikipedia

    en.wikipedia.org/wiki/Carne_mechada

    In Chile, carne mechada is made with eye of round roast that is stuffed with carrots, red bell pepper, garlic, and onions and is braised in wine and water. It may be cooked in a pressure cooker. It is then sliced thinly. The meat is served with mashed potatoes or rice and a sauce made from the drippings. [4]

  3. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

    www.aol.com/rees-favorite-cut-meat-meltingly...

    When made the traditional way, with carrots and onions, it's downright delicious, but she's also made a slow cooker version and an Italian pot roast over the years. In fact, Ree has become ...

  4. 95 Winter Dinners That'll Give You An Excuse To Stay In (Read ...

    www.aol.com/95-winter-dinners-thatll-excuse...

    The shredded beef meal comes complete with tender potatoes and carrots and a sauce you’ll want to spoon over everything. Get the Pot Roast recipe. PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE ...

  5. Ina Garten's Ultimate Beef Stew is Everything I Want to Eat ...

    www.aol.com/ina-gartens-ultimate-beef-stew...

    Again, in my case I used pot roast chuck. ... canned diced tomatoes, tomato paste, beef broth, carrots, scrubbed and cut ½ - inch diagonally, Yukon gold potatoes, scrubbed and diced into 1-inch ...

  6. Boliche - Wikipedia

    en.wikipedia.org/wiki/Boliche

    Boliche (pronounced [bo'litʃe], also called boliche mechado) [1] is a pot roast dish from Cuban cuisine consisting of eye round beef roast stuffed with ham. [2] [3] The stuffed roast is browned in olive oil simmered in water with onions until the meat is soft, and then quartered potatoes added. [4]

  7. Puchero - Wikipedia

    en.wikipedia.org/wiki/Puchero

    In Philippine cuisine, puchero (Spanish: Pochero; Tagalog: putsero) is a dish composed of beef chunks stewed with saba bananas (or plantains). The dish may also include potatoes or sweet potatoes, chorizos de Bilbao, bok choy, leeks, chickpeas, cabbage and tomato sauce. Other versions replace beef with chicken or pork.

  8. Here's how to make a classic pot roast in your Instant Pot - AOL

    www.aol.com/news/best-bites-instant-pot-pot...

    Add vegetable oil to your Instant Pot and sear roast until browned, about 3 to 4 minutes on each side using the sauté setting. Add garlic to pot and sauté 60 seconds. Deglaze pan with red wine ...

  9. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.

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