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  2. Food in the Occupation of Japan - Wikipedia

    en.wikipedia.org/.../Food_in_the_Occupation_of_Japan

    The U.S. Occupation of Japan lasted from 1945 to 1952 after the Japanese surrendered on September 2, 1945, ending World War II.During this period, the Japanese government retained the country's rationing system, which was implemented during the war to preserve resources. [1]

  3. GARIOA - Wikipedia

    en.wikipedia.org/wiki/GARIOA

    Government Aid and Relief in Occupied Areas (GARIOA) was a program under which the United States after the 1945 end of World War II from 1946 onwards provided emergency aid to the occupied nations of Japan, Germany, and Austria. The aid was predominantly in the form of food to alleviate starvation in the occupied areas.

  4. Agriculture, forestry, and fishing in Japan - Wikipedia

    en.wikipedia.org/wiki/Agriculture,_forestry,_and...

    Development of agricultural output of Japan in 2015 US$ since 1961 Fields of Chiba prefecture Rice fields. Agriculture, forestry, and fishing (Japanese: 農林水産, nōrinsuisan) form the primary sector of industry of the Japanese economy together with the Japanese mining industry, but together they account for only 1.3% of gross national product.

  5. Economic history of Japan - Wikipedia

    en.wikipedia.org/wiki/Economic_history_of_Japan

    In Japanese history, the Jōmon period (縄文 時代, Jōmon jidai) is the time between c. 14,000 and 300 BCE, [1] [2] [3] during which Japan was inhabited by a diverse hunter-gatherer and early agriculturalist population united through a common Jōmon culture, which reached a considerable degree of sedentism and cultural complexity. [4]

  6. Agriculture in the Empire of Japan - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_the_Empire...

    The central government gave strong emphasis on development of the sugar cane industry, and Taiwan satisfied 42% of the crude sugar demand of Japan. The consumption of sugar in Japan grew from 15 pounds (6.8 kg) in 1918 to 30 pounds (14 kg) in 1928. The central government also placed strong emphasis on the development of forestry products.

  7. Breaking Down Japan's Food Culture - AOL

    www.aol.com/breaking-down-japans-food-culture...

    Some 43% of Americans are obese, compared with just 4.5% of Japanese people. What explains this gap?

  8. Foreign commerce and shipping of the Empire of Japan

    en.wikipedia.org/wiki/Foreign_commerce_and...

    Japan's total foreign trade was equivalent to Belgium, a country with less than 10% of Japan's population. In 1897, the local monetary unit, the yen , was valued on the gold standard at a base level of 24.5 British Pence , which permits the use in the figures of the pound sterling or gold-backed US dollars.

  9. Economy of the Empire of Japan - Wikipedia

    en.wikipedia.org/wiki/Economy_of_the_Empire_of_Japan

    The Tokugawa Japan during a long period of “closed country” autarky between the mid-seventeenth century and the 1850s had achieved a high level of urbanization; well-developed road networks; the channeling of river water flow with embankments and the extensive elaboration of irrigation ditches that supported and encouraged the refinement of rice cultivation based upon improving seed ...