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A penny bun or a penny loaf was a small bread bun or loaf which cost one old penny at the time when there were 240 pence to the pound. A penny loaf was a common size loaf of bread in England regulated by the Assize of Bread and Ale act of 1266. The size of the loaf could vary depending on the prevailing cost of the flour used in the baking. [1]
The Chorleywood bread process (CBP) is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to traditional bread-making processes, CBP uses more yeast, added fats, chemicals, and high-speed mixing to allow the dough to be made with lower-protein wheat, and produces bread in a shorter time.
Bread rolls in a basket. This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.
The Pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a rectangular loaf of white bread baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie, or, less commonly, pain anglais. [1] European breadmakers began using square lidded pans in the early 19th century to minimize crust.
Laufabrauð can be bought in bakeries or made at home, either with ready-made dough or from scratch; [2] patterns are either cut by hand or created using a heavy brass roller, the laufabrauðsjárn ([ˈlœyːvaˌprœyðsˌjau(r)tn̥], "leaf bread iron"). [3] The most common pattern consists of rows of "V"-like flaps; each flap overlaps with the ...
Bread Loaf may refer to: Bread Loaf, Vermont; Bread Loaf Mountain in Vermont; Breadloaf Wilderness in Vermont; Bread Loaf School of English at Middlebury College; Bread Loaf Writers' Conference, held annually at the Bread Loaf Inn, near Bread Loaf Mountain in Vermont; Loaf of Bread Butte, a mountain in Montana
A loaf (pl.: loaves) is a (usually) rounded or oblong quantity of food, typically and originally of bread. [ 1 ] [ 2 ] It is common to bake bread in a rectangular bread pan or loaf pan because some kinds of bread dough tend to collapse and spread out during the cooking process if not constrained; [ 3 ] [ 4 ] the shape of less viscous doughs can ...
Rice paste bread made with sesame oil and with a pattern baked into the top made by painting rice paste onto the surface prior to baking. The paste dries and cracks during the baking process, creating a two-colour effect similar to a tiger's markings, hence the name.