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Fisherman's Wharf is lined with seafood restaurants ranging from casual, open-air clam bars, to formal indoor dining with views of the bay. Along with Cannery Row , Fisherman's Wharf is one of the few areas in Monterey that sells souvenirs , so the restaurants are interspersed with gift shops, jewelry stores, art galleries, and candy shops.
Old Fisherman's Grotto is a restaurant in Fisherman's Wharf, Monterey, California. Old Fisherman's Grotto was opened in 1950 by restaurateur Sabu Shake, Sr. The restaurant serves seafood, steaks and Italian cuisine. Their Monterey Style Clam Chowder was named best clam chowder in Monterey 15 years in a row.
Montrio Bistro was started in 1995 [1] and is located in a brick firehouse, the first in Monterey, built in 1910. [5] [6] [7] The first chef was Brian Whitmore.That opening year, the restaurant was named "Restaurant of the Year" by Esquire. [8]
Hula's Island Grill was opened in Monterey in 1998 by brothers Chris and Craig Delaney. In 2003, they expanded the restaurant to include a tiki bar. [1] The restaurant is co-owned by Lynette Griffin. [2] In 2006 they opened a restaurant in Santa Cruz, California and in 2009 a location in Phoenix, Arizona. [3]
Both had grown up in Monterey and together decided to convert one of the many empty canneries into a restaurant. [1] The restaurant opened October 2, 1968. [2] In 1980, The Sardine Factory was one of 50 American restaurants invited to contribute a dish (abalone bisque) to Ronald Reagan's presidential inauguration.
The Monterey Bay Coastal Recreation Trail (or Monterey Bay Coastal Trail for short) is a trail that runs along the coast of the Monterey Bay.It stretches for 18 miles, between Castroville, California and Pacific Grove, California, and passes several tourist attractions along the way, including Cannery Row, the Monterey Bay Aquarium, and Fisherman's Wharf.
In 2009, Ricardo Diaz, food critic for The Californian described the restaurant as being like something out of a French film. [6] Zagat calls the restaurant "quaint" and "charming." [17] Gayot scores the restaurant 14 out of 20. [9] Many reviewers call the restaurant "intimate." [9] [11] [17] The restaurant averages a 4.5 on Yelp.
Alioto's Restaurant was a historic Italian fish restaurant located at San Francisco's Fisherman's Wharf.. It began in 1925 as a fish stand, operated by Sicilian immigrant Nunzio Alioto, Sr. [1] In 1932, with business at his Stall #8 doing well, Alioto built the first building on Fisherman's Wharf and began selling crab and shrimp cocktails.