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The restaurant's executive chef is Sebastien Archambault. Dean Fearing was formerly head chef at the restaurant, under whom Casey Thompson worked at the beginning of her career. [ 8 ] Others that have filled the same role include Avner Samuel, John Tesar and Bruno Davaillon.
Quisisana – German food-service company; Rhein Haus Seattle – German restaurant in Seattle, Washington, U.S. Runza – Fast food restaurant chain in Nebraska; Scholz Garten – Beer garden and restaurant in Austin, Texas, U.S. Stammtisch (restaurant) – German restaurant in Portland, Oregon, U.S.
The Guide covers the cities of Austin, Dallas, Fort Worth, Houston, and San Antonio. [4] A total of $2.7 million is being paid to Michelin over a three-year period to review restaurants in Texas. The cost is shared equally between Travel Texas, which covers 50 percent of the expense, and the visitor bureaus of the participating cities, which ...
The couple said they are looking forward to opening their restaurant and serving Dallas. The exterior of Front Porch and Provisions on North Gaston Street in Dallas Thursday morning, April 4, 2024.
Cindy Kahl, co-owner of Speisekammer in Alameda, California, has been hearing staff complains that the "Dirndl Girls" her ex-husband/business partner Peter hired have been getting drunk and soliciting for tips during Oktoberfest; Peter disagrees and thinks they're doing fine. Mystery Diners Hollie and Nate go undercover as a Dirndl Girl and a ...
Scholz Garten (also known as Scholz Beer Garden) is a beer garden and restaurant in downtown Austin, Texas and one of the oldest operating businesses in Texas. Among the Texas businesses that predate Scholz Garten are the Daily News in Galveston (1842), the Excelsior Hotel in Jefferson (1858), the Menger Hotel in San Antonio (1859), and Imperial Sugar in Sugar Land (1842).
The restaurant, 4600 Dexter Ave. off Camp Bowie Boulevard, moved into a landmark ice plant that recently was home to an outdoor furniture store. In a past life, it was a Celebration Restaurant.
Fearing made several appearances in the acclaimed PBS series "Great Chefs" which aired in the early to mid 1980s. He made his debut in Episode #2 of "Great Chefs of the West" preparing an appetizer of Warm Lobster Tacos with Yellow Salsa and Jicama Salad.