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The proportion of malnourished and starving people in the world has been more or less continually decreasing for at least several centuries. [31] This is due to an increasing supply of food and to overall gains in economic efficiency. In 40 years, the proportion of malnourished people in the developing world has been more than halved.
Starved child in Somalia Linked to 1 ⁄ 3 of all child deaths, malnutrition is especially dangerous for women and children. Malnourished women will usually have malnourished fetuses while they are pregnant, which can lead to physically and mentally stunted children, creating a cycle of malnutrition and underdevelopment.
The Shincho Koki chronicle also describes a similar outcome when starved soldiers were fed after the surrender at the siege of Tottori castle on October 25, 1581. [ 10 ] There were numerous cases of refeeding syndrome in the Siege of Leningrad during World War II , with Soviet civilians trapped in the city having become malnourished due to the ...
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form.
According to the National Women's Law Center, Before the pandemic, "women held 77% of the jobs in education and health services, but they account for 83% of the jobs lost in those sectors." [ 118 ] [ 119 ] According to the United States Department of Agriculture in 2015, over 30% of households with children headed by a single mother were food ...
Women selling produce at a market in Lilongwe, Malawi. Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food.The availability of food for people of any class and state, gender or religion is another element of food security.
Globally, women typically face greater economic barriers compared to men and have access to fewer resources, creating greater obstacles to food security. In both developing and advanced countries, parents sometimes go without food so they can feed their children. Women, however, seem more likely to make this sacrifice than men.
Using the body mass index as a measure of weight-related health, with data from 2014, age-standardised global prevalence of underweight in women and men were 9.7% and 8.8%, respectively. These values were lower than what was reported for 1975 as 14.6% and 13.8%, respectively, indicating a worldwide reduction in the extent of undernutrition. [6]