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  2. World of Warcraft Classic - Wikipedia

    en.wikipedia.org/wiki/World_of_Warcraft_Classic

    World of Warcraft Classic is a 2019 massively multiplayer online role-playing game developed and published by Blizzard Entertainment. Running alongside the main version of the game , Classic recreates World of Warcraft in the vanilla state it was in before the release of its first expansion , The Burning Crusade .

  3. World of Warcraft: Arthas: Rise of the Lich King - Wikipedia

    en.wikipedia.org/wiki/World_of_Warcraft:_Arthas:...

    Arthas: Rise of the Lich King is a Warcraft novel by Christie Golden, who is the author of multiple Star Trek and other Warcraft novels. The novel dealing with the progression of Arthas from Prince to the Lich King, was released on April 21, 2009.

  4. Zena Skinner - Wikipedia

    en.wikipedia.org/wiki/Zena_Skinner

    She also contributed to the Radio Times, and wrote several cookery books, including Zena Skinner's Book of Recipes (1968) [7] and Zena Skinner's Down to Earth Cookbook (1982). [8] Skinner was a brand ambassador for Tupperware products. [2] In 1970 she appeared in a Sainsbury's film, "Quick Change", about the shopping and the change to decimal ...

  5. Armed Forces Recipe Service - Wikipedia

    en.wikipedia.org/wiki/Armed_Forces_Recipe_Service

    The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...

  6. File:Horace Skinner House.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Horace_Skinner_House.pdf

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  7. Le guide culinaire - Wikipedia

    en.wikipedia.org/wiki/Le_guide_culinaire

    Le Guide Culinaire (French pronunciation: [lə ɡid kylinɛːʁ]) is Georges Auguste Escoffier's 1903 French restaurant cuisine cookbook, his first. It is regarded as a classic and still in print. Escoffier developed the recipes while working at the Savoy, Ritz and Carlton hotels from the late 1880s to the time of publication.

  8. Miyoko Schinner - Wikipedia

    en.wikipedia.org/wiki/Miyoko_Schinner

    In 2023, Schinner launched the YouTube cooking show, The Vegan Good Life with Miyoko. [47] In 2024, Schinner joined the University of California, Berkeley 's Haas School of Business as a Lecturer, [ 48 ] serving as a co-instructor (with program co-founder Brittany Sartor) [ 49 ] in the Plant Futures Challenge Lab, [ 50 ] where she teaches the ...

  9. Alfred Ford Skinner - Wikipedia

    en.wikipedia.org/wiki/Alfred_Ford_Skinner

    He sat on the Bench until 1906, when he resigned to become a partner in the firm of Pitney, Hardin & Skinner in Newark. [1] Skinner was a Trustee of Rutgers College, as well as a member of the Essex Club of Newark, the Madison Field Club and the Lawyers Club of Newark. [1]