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The Vollrath Company was founded in 1874 in Sheboygan, Wisconsin, by Jacob J. Vollrath. The company manufactured porcelain enameled pots, pans, plates, cups and other kitchenware by coating cast iron with ceramic glaze, and Vollrath received a patent on "speckled" enameled glaze for household utensils in 1889.
Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.
The concept of forming donuts with a hole in the center is commonly attributed to Captain Hanson Gregory, [1] [2] who claimed to have invented the first ring donut after cutting the center of his mother's donut out in 1847. [3] Many early recipes called for the donut to be formed in the shape of a jumble, a circular cookie with a hole in the ...
American hotel pans are also available in different steel gauges, which refers to the thickness of the metal. A higher number means a thinner pan, so a 20 gauge pan is thicker than a 22 gauge. US sized pans are also available with either wide or narrow brims. A narrow brim pan can be placed inside a wide brim pan to make an improvised bain ...
A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.
The Polish word pączek [ˈpɔ̃t͡ʂɛk] (plural: pączki [ˈpɔ̃t͡ʂkʲi]) is a diminutive of the Polish word pąk "bud". [6] The latter derives from Proto-Slavic *pǫkъ, which may have referred to anything that is round, bulging and about to burst (compare Proto-Slavic *pǫknǫti "to swell, burst"), possibly of ultimately onomatopoeic origin.
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