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Acids like lemon juice, lime juice and vinegar break down raw meat, allowing the marinade's oil and spices to deeply penetrate and infuse the meat with flavor and moisture.
$5 appetizers and cocktails: "Totchos" (deep-fried tater tots covered in hot pepper queso cheese sauce, topped with chorizo, crumbled Fritos chips, pico de gallo and sour cream); "K-Tots" (tater tots topped with bulgogi-marinated Korean-spiced rubbed smoked beef, grilled kimchi, shredded carrots, sesame aioli, and green onions).
"Polipo alla Griglia" – octopus (first boiled for 3 hours with onions, celery, bay leaves, peppercorn and white wine vinegar; the marinated for 24-hours in salt, black pepper, celery, rosemary, bay leaves, lemon and olive oil), grilled and served on a bed of greens and tomatoes. 5280 Burger Bar: Denver, Colorado
Grilled Rib-Eye Steak with Brown Butter and Blue Cheese; Grilled Potatoes with Mustard-Garlic Dressing; Grilled Broccoli Rabe with Grilled Pepper Relish; Grape Sparkler Cocktail 45 4
Main Menu. News. News
Chilean Pork Ribs (pork ribs marinaded with achiote seeds, red wine vinegar, garlic, jalapeños and orange juice, roasted and topped with honey-lemon marmalade, then grilled on a parrilla); Flat-Ironed Steak with Chorizo (steak marinated in garlic, oil & sea salt, and grilled with chorizo topped with chimichurri and pickled onions). El Tiempo ...
Marinated steak, fresh chorizo whole jalapeño peppers and scallions are grilled to perfection. The melty quesadillas are also toasted over the flame for a delicious charred flavor.
"Steak Guadeloupe" – dish named after the Guadeloupe River, a 12-ounce ground chuck steak patty, sprinkled with season salt, grilled on the flattop, and topped with pickled jalapeños, chopped red onions, spicy queso, and melted shredded Monterey jack cheese, garnished with kale and lemon.
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