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Gizzard of a chicken. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (birds and other dinosaurs, crocodiles, alligators, pterosaurs), earthworms, some gastropods, some fish, and some crustaceans.
The gizzard shad also has 90 to 275 gill rakers along the lower limbs. [4] Their ventral (pelvic) fins are in the thoracic position, or in the chest region of the fish. The gizzard shad can range from very small size when fry to a maximum recorded length of 477 mm (18.8 in) and maximum weight of 1.56 kg (3.4 lb). [8]
Anodontostoma chacunda or Chacunda gizzard shad is a small species of gizzard shad found in both fresh and marine waters. [1] The fish is from the family Clupeidae. [2]
The American gizzard shad is important to the food web in America due to being a source of game fish food. They also have a long history of stock introductions that can lead to disruptions to the food web.
The Bloch's gizzard shad (Nematalosa nasus), also known as gizzard shad, hairback, long-finned gizzard shad, long-ray bony bream and thread-finned gizzard shad, are a widespread and common, small to medium-sized anadromous fish found in all marine, freshwater and brackish waters throughout Indo-West Pacific, towards eastward of Andaman Sea, South China Sea and the Philippines to Korean peninsula.
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups.Ambiguous common names are accompanied by their possible meanings.
Its common names include dotted gizzard shad and konoshiro gizzard shad. [2] It is native to the northwestern Pacific Ocean, where it occurs along the Asian coastline. [3] This fish is usually up to 25 centimetres (9.8 in) long, [4] with the maximum recorded length of 32 centimetres (13 in). It has a somewhat compressed body and a slightly ...
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered