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2. Blood Bros. BBQ - Wikipedia

   en.wikipedia.org/wiki/Blood_Bros._BBQ

   The brothers and Hoang went out of contact after high school graduation but reconnected in the 2010s. [2] The three began doing barbecue as a business when they paid $1,500 for a barrel smoker. [2] The brothers became co-owners, [3] and the latter became the pitmaster. [1] Operations began in 2013, with sales on Saturdays. [5]

3. Chicago-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_barbecue

   American cuisine. Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links.

4. Barbecue in Texas - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_Texas

   Potato salad is common in Texas barbecue as a side dish. Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly known dishes. The term can also include side dishes that are traditionally served alongside the smoked meats.

5. Fire Up Barbecue Season With These Charcoal Smokers - AOL

   www.aol.com/fire-barbecue-season-charcoal...

   This is your year to become a barbecue pro with one of these charcoal smokers. There’s one on our list for every budget, from $100 to $2,000.

6. These Expert-Recommended Electric Smokers Will Simplify Your ...

   www.aol.com/best-electric-smokers-barbecue...

   3-Series Digital Electric Smoker. Pit Boss didn’t cut any corners on its 3-Series Digital Electric Smoker. Starting with a powerful 1,650-watt heating element, this smoker heats up from 100 to ...

7. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.