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Put gnocchi in the refrigerator for 5 minutes, then add 1 1/2 tablespoons olive oil to a skillet. Saute gnocchi for 5-6 minutes on medium heat, stirring, until they are crisp on the outside.
Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Our best gnocchi recipes include traditional, gluten-free, and healthy versions. 12 best gnocchi recipes for pillowy perfection
The best gluten-free gnocchi use the usual potato but replace the wheat with a blend of corn and rice. The Racconto ones I look for are like pale yellow clouds, with just a hint of sweetness from ...
This gluten-free version subs in cauliflower for some of the starch, making it a lighter (but no less delicious) version of your favorite comfort food. Get the recipe 10.
There's whole-wheat pasta and gluten-free varieties, for instance. You can choose pasta made from chickpeas, lentils and beans, which generally offer more protein and fiber than traditional pasta ...
Spaghetti squash turns our favorite angel hair pasta primavera into a gluten-free, low-carb dinner. It's the perfect healthy dinner to keep things fresh—swap in your favorite seasonal veggies ...
Get the Fried Gnocchi Bites recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: BROOKE CAISON ... for less mess. Chickpea flour is your new best friend in this gluten-free treat. Get the Baked Falafel ...
The Best Gluten-Free Pasta Gabby Romero "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Gluten-free pasta options at the store have long been lacking.