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Choose from four meats including brisket, pulled pork, sausage, chicken, and chopped beef; then select three sides, such as hand-cut fries, sweet potato fries, mac and cheese, and collard greens.
Try the Snake River Farms beef carpaccio while browsing the enormous wine menu, some 14,000 bottles strong. Reviewer rave: "Spectacular views of the lake.. be sure to request a window table….
A hamburger is a sandwich consisting of one or more cooked patties of ground meat (usually beef) usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese, and condiments such as mustard, mayonnaise, ketchup, and relish. [1]
2. Shake Shack. For a spot that started out as a dodgy hot dog cart in the early 2000s in New York City, Shake Shack has pretty top-notch standards for its beef two decades and 400 locations later ...
York Steak House was a national chain of steakhouse restaurants in the United States.It was among several chains owned at the time by cereal manufacturer General Mills.By 1982, there were nearly 200 restaurants in 27 states from Texas to Maine. [1]
Griff's Hamburgers, or Griff's Burger Bar, is a regional fast food chain founded in 1960 by Griff's of America, Inc. of Kansas City, Missouri, United States.At one time, they had locations nationwide with the majority in the South near highway exits.
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The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.