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A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
The Sebenza is a utility knife with titanium handles and was originally introduced with an ATS-34 stainless steel blade, followed by BG-42 and CPM S30V, and as of this writing, CPM S35VN steel and CPM S45VN steel. [6] The Sebenza comes in two sizes, Large (blade length 3.625"/92mm) and Small (blade length of 2.94" or 75mm).
A ceramic knife is a knife with a ceramic blade typically made from zirconium dioxide (ZrO 2; also known as zirconia), [1] rather than the steel used for most knives. Ceramic knife blades are usually produced through the dry-pressing and firing of powdered zirconia using solid-state sintering .
A traditional washiki-handled Japanese santoku knife A European-style santoku knife with a Granton edge (fluted blade) The santoku bōchō (Japanese: 三徳包丁, — lit. "three virtues knife" or "three uses knife") or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and ...
Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef and mutton. Today it is the primary general food preparation knife for most Western cooks.
Pages in category "Kitchen knife brands" The following 21 pages are in this category, out of 21 total. This list may not reflect recent changes. A. Aritsugu; C.
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