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Puthandu is the traditional Tamil new year. The calendar and day migrated from Indian Tamils to Sri Lanka and southeast Asia in the 1st millennium CE. Date: 31 December 2014, 16:21: Source: Sinhala and Tamil New Year in Sri Lanka: Author: Amila Tennakoon
Chena is the oldest cultivation method in Sri Lanka, it goes far back as more than 5,000 years.(Before the Anuradhapura Kingdom) [1] [2] it the dry zone, the recovery of a chena plot proceeds through various stages of succession, (active chena, abandoned chena, chena re-growth, scrub with pioneer three species, scrub with secondary tree species, secondary forest, secondary forest with primary ...
Sinhalese New Year, generally known as Aluth Avurudda (Sinhala: අලුත් අවුරුද්ද) in Sri Lanka, is a Sri Lankan holiday that celebrates the traditional New Year of the Sinhalese people and Tamil population of Sri Lanka.
To implement the project plan in the balance areas proposed by the Master plan and also Gazetted areas, the Mahaweli Authority of Sri Lanka was established in 1979 by an Act of Parliament with a mandate. [5] [6] By the end of 1995, all the headworks of the AMP had been completed and were functioning.
This has taken place since the 1950s near tanks and reservoirs being built in major irrigation and hydro-power programs such as the Mahaweli project. Sinhala Buddhist nationalists within the Sri Lankan government, Buddhist clergy and Mahaweli department have deliberately targeted the Tamil majority northeast for state sponsored Sinhala ...
As a response to the emerging digital divide issues of rural Sri Lanka, Sarvodaya started setting up telecentres experimentally in 1997. This has led to the pioneering telecentre program in the country. Village Information Centres (popularly known as VICs) are rural libraries, set up by village youth leaders as 'Zero Cost' village initiatives ...
Ceylon cinnamon is the costlier variety and is considered to be a much more upmarket product by those in the West. Sri Lanka exported USD 128 million worth of cinnamon in 2014, which accounted for 28% of global cinnamon exports for that year. [17] Black pepper is the second largest export spice in Sri Lanka. Most black pepper is exported to India.
Sri Lanka's central and southern parts are home to montane forests, sub-montane forests and to lowland rainforests. In contrast, sparse forests, mangroves, riverine dry forests and monsoon forests are located in the dry zone. These forest covers in Sri Lanka have been greatly reduced by legal and illegal forest clearing. [3]