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  2. Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Tamil_cuisine

    Tamil cuisine is a culinary style of Tamil people originating in ... Milagu kuzhambu, Thakkali Kuzhambu, Kongunadu Selavu Kuzhambu (Selavu-செலவு means ...

  3. Mulligatawny - Wikipedia

    en.wikipedia.org/wiki/Mulligatawny

    Mulligatawny recipe from Charles Dickens's weekly magazine All The Year Round, 22 August 1868 (page 249) By the mid-1800s, Arthur Robert Kenney-Herbert (1840–1916), under the pen name Wyvern, wrote in his popular Culinary Jottings that "really well-made mulligatunny is ... a thing of the past."

  4. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    A few stir-fried Thai dishes use phong kari, an Indian style curry powder. [68] In the West, Thai curries are often colour-coded green, yellow, and red, with green usually the mildest, red the hottest. Green curry is flavoured with green chili, coriander, kaffir lime, and basil; yellow, with yellow chili and turmeric; and red, with red chili. [69]

  5. Bengali-style Fish in Yogurt Curry Recipe - AOL

    homepage.aol.com/food/recipes/bengali-style-fish...

    Add the garlic and curry powder and cook for another 2 minutes. Add the cream and the yogurt mixture and bring to a simmer. Reduce the heat to low and simmer until the sauce is thick, about 5 minutes.

  6. Chakli - Wikipedia

    en.wikipedia.org/wiki/Chakli

    Murukku, is a South Indian snack typically made with Rice and black gram (urad daal) flour during Diwali. It is also very popular in South Africa, introduced by the Indian diaspora. Maize flour is used instead of rice flour with the addition of salt and cumin as the basic dry ingredients. It is sold by street vendors and at neighborhood shops.

  7. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    Indian cuisine has a large amount of regional variation, with many variations on the basic chicken curry recipe. Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices.

  8. Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Kerala_cuisine

    A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.

  9. Aubrey Plaza Deletes Her Instagram Account Following Husband ...

    www.aol.com/lifestyle/aubrey-plaza-deletes-her...

    Related: Aubrey Plaza's Safety Not Guaranteed Costar Jake Johnson Mourns Her Husband Jeff Baena: 'I Love You' In a statement obtained by PEOPLE following Baena's death, Plaza and Baena's family ...

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