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2. Gourmet - Wikipedia

   en.wikipedia.org/wiki/Gourmet

   Gourmet (US: / ɡ ɔːr ˈ m eɪ /, UK: / ˈ ɡ ɔːr m eɪ /) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of several contrasting, often quite rich courses.

3. Artisanal food - Wikipedia

   en.wikipedia.org/wiki/Artisanal_food

   Artisanal food encompasses breads, cheeses, fruit preserves, cured meats, beverages, oils, and vinegars that are made by hand using traditional methods by skilled ...

4. Haute cuisine - Wikipedia

   en.wikipedia.org/wiki/Haute_cuisine

   The cuisine was very rich and opulent, with decadent sauces made out of butter, cream, and flour, the basis for many typical French sauces still in use today. [4] The 17th-century chef and writer La Varenne (1615–1678) marked a change from cookery as known in the Middle Ages , to somewhat lighter dishes, and more modest presentations.

5. I tried gourmet food prepared from chicken feathers. Here’s ...

   www.aol.com/tried-gourmet-food-prepared-chicken...

   To make the food we tried, Kera extracted feathers from discarded chicken carcasses in partnership with a local farm. Around 190 grams (6.7 ounces) of hydrolyzed protein can be produced from the ...

6. Packed lunches: Gourmet meals for your lunch break - AOL

   www.aol.com/lifestyle/2016-09-01-packed-lunches...

   Why settle for a measly old work lunch when you can have a gourmet meal? That's right, a gourmet meal made just for you! Packed lunches: Gourmet meals for your lunch break

7. These gourmet meals are not what you think they are - AOL

   www.aol.com/lifestyle/gourmet-meals-not-think...

   A chef has gone viral on Instagram for turning everyday ingredients into four-star meals, and we're here for it.

8. French cuisine - Wikipedia

   en.wikipedia.org/wiki/French_cuisine

   A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.

9. Specialty food - Wikipedia

   en.wikipedia.org/wiki/Specialty_food

   A specialty food is a food that is typically considered as a "unique and high-value food item made in small quantities from high-quality ingredients". [1] Consumers typically pay higher prices for specialty foods, and may perceive them as having various benefits [ 1 ] compared to non-specialty foods.