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Cornrows (also called canerows) are a style of three-strand braids in which the hair is braided very close to the scalp, using an underhand, upward motion to make a continuous, raised row. [1] Cornrows are often done in simple, straight lines, as the term implies, but they can also be styled in elaborate geometric or curvilinear designs.
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This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Image credits: Loovenelle “The beehive was another big hair trend. It featured hair stacked high on top of the head, creating a kind of rounded and towering look,” adds Ross.
Cooking Channel is an American basic cable channel owned by and spin-off of Food Network. Both are owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (69%) and Nexstar Media Group (31%). The channel broadcasts programming related to food and cooking.
A bun is a type of hairstyle in which the hair is pulled back from the face, twisted or plaited, and wrapped in a circular coil around itself, typically on top or back of the head or just above the neck.
Box braids are also commonly worn by the Khoisan people of South Africa [6] and the Afar people in the horn of Africa. [7] [8] In Africa, braid styles and patterns have been used to distinguish tribal membership, marital status, age, wealth, religion and social ranking. [citation needed] In some countries of Africa, the braids were used for ...
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]