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2. Saccharomyces boulardii - Wikipedia

   en.wikipedia.org/wiki/Saccharomyces_boulardii

   Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen peels in 1923 by French scientist Henri Boulard. Although early reports claimed distinct taxonomic , metabolic, and genetic properties, [ 1 ] S. boulardii is a grouping of S. cerevisiae strains, all sharing a >99% genomic relatedness.

3. Henri Boulard - Wikipedia

   en.wikipedia.org/wiki/Henri_Boulard

   He isolated and identified this strain of yeast, a probiotic. [1] He sold his patented strain of saccharomyces boulardii to Biocodex, a French pharmaceutical company in the 1950s. [ 2 ] This probiotic is used to improve gut health and treat diarrhea [ 3 ] and is available in over 100 countries as Florastor.

4. List of microorganisms used in food and beverage preparation

   en.wikipedia.org/wiki/List_of_microorganisms...

   Saccharomyces cerevisiae: fungus: beer [2] [5] Saccharomyces cerevisiae: fungus: bread [2] [5] Saccharomyces cerevisiae: fungus: cider [2] Saccharomyces cerevisiae: fungus: cheese [2] [4] Saccharomyces cerevisiae: fungus: chocolate [1] Saccharomyces cerevisiae: fungus: wine [2] [5] Saccharomyces pastorianus: fungus: beer (lager) [5 ...

5. These are the 10 best probiotic foods to add to your diet ...

   www.aol.com/news/best-probiotic-rich-foods-eat...

   The 10 best probiotic foods. Low-sugar yogurt. Kefir. Cottage cheese made with live and active cultures (most brands don’t contain them, so look for it on the label) Refrigerated sauerkraut.

6. Best Probiotics: 5 Quality Probiotic Supplements for ... - AOL

   www.aol.com/entertainment/best-probiotics-5...

   Pros: Vegetarian. Effectively counters negative gut effects of commonly prescribed antibiotics. Product has over 14,000 5-star customer reviews. Shelf-stable plant probiotics that do not require ...

7. Probiotic - Wikipedia

   en.wikipedia.org/wiki/Probiotic

   Live probiotic cultures are part of fermented dairy products, other fermented foods, and probiotic-fortified foods. [18] Lactic acid bacteria (LAB), which are food fermenting bacteria, have the ability to prevent food spoilage and can improve the nutritive value of the foods they inhabit. Acid fermentation (as well as salting), remains one of ...