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Fassbrause [ˈfasˌbʁaʊzə] ⓘ, lit. keg soda, is a non-alcoholic or alcoholic (depending on the brand) German drink made from fruit and malt extract, traditionally stored in a keg. The original Fassbrause also includes spices and is a speciality of Berlin, where it is sometimes called Sportmolle.
Some recipes call for a strawberry syrup that can be made using strawberries, vanilla extract, sugar, and water. [6] Some strawberry cocktail recipes do not call for a syrup, but rely on puréed strawberries to play that part. [7] Strawberries are often mixed with basil. [8]
Kräuterlikör (German: [ˈkʀɔɪtɐlikøːɐ] ⓘ) (herbal liqueur or spiced liqueur, also called "half-bitters") is a type of liqueur that is flavored with herbs or spices and traditionally drunk neat as a digestif, very close to the concept of an italian amaro. The history of Kräuterlikör recipes dates back to medieval authors like ...
The resulting liquid is then filtered. The non-use of distillation extracts the root's essential oils, while preserving its flavor and color. One may consume the liqueur as an apéritif, digestif, or ingredient in a cocktail. Producers (non-exhaustive list): Penninger: Alte Hausbrennerei Penninger GmbH; Hieke Zwiesel: Heinrich Hieke GmbH
Print/export Download as PDF ... Drink companies of Germany (4 C, ... Pages in category "German drinks" The following 10 pages are in this category, out of 10 total.
Rüdesheimer Kaffee is an alcoholic coffee drink from Rüdesheim am Rhein in Germany invented in 1957 by the German television chef Hans Karl Adam . [1] It is a popular drink in coffee houses. [2] Asbach Uralt brandy and sugar cubes are added to a cup. In Rüdesheim, a cup that is specially designed for this beverage is used.
In this roundup of 20 best Oktoberfest food and drink ideas, you'll find recipes for Gluten-Free Pork Schnitzel with German Potato Salad, ... My 1-ingredient upgrade for better egg salad. News.
A U-boot is a beer cocktail that is made by placing a shot of vodka into a glass of beer, typically a lager. [ 1 ] [ 2 ] It is popular in Germany , Poland , North Macedonia , and Flanders . In Germany, the liquor korn is sometimes used instead, while in Flanders and the Netherlands , jonge jenever is preferred.
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