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Polypores are also called bracket fungi or shelf fungi, and they characteristically produce woody, shelf- or bracket-shaped or occasionally circular fruiting bodies that are called conks. [1] Over one thousand polypore species have been described to science, [ 2 ] but a large part of the diversity is still unknown even in relatively well ...
A mushroom used extensively in traditional Asian medicine. Ganoderma sinense - Also known as black reishi or zizhi. Ganoderma tsugae - A polypore which grows on conifers, especially hemlock, giving it its common name, hemlock varnish shelf. Similar in appearance to Ganoderma lucidum and a close relative, which typically grows on hardwoods. [10]
A basidiospore is a reproductive spore produced by basidiomycete fungi, a grouping that includes mushrooms, shelf fungi, rusts, and smuts. Basidiospores typically each contain one haploid nucleus that is the product of meiosis, and they are produced by specialized fungal cells called basidia.
G. frondosa is a very distinct mushroom except for its cousin, the black staining mushroom, which is similar in taste but rubbery. Edible species which look similar to G. frondosa include Meripilus sumstinei (which stains black), Sparassis spathulata [5] and Laetiporus sulphureus, another edible bracket fungus that is commonly called chicken of the woods or "sulphur shelf".
They grow in shelf-like arrangements, without stalks. [3] The gills, which produce basidiospores on their surface, split when the mushroom dries out, earning this mushroom the common name split gill. It is common in rotting wood. [4] The mushrooms can remain dry for decades and then revived with moisture. [3]
Ganoderma tsugae, also known as hemlock varnish shelf, is a flat polypore mushroom of the genus Ganoderma. Habitat. In contrast to Ganoderma lucidum, ...
Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat.
The mushroom is stalkless and the cap is rust-brown or darker brown, sometimes with black zones. The cap is flat, up to 8 × 5 × 0.5–1 cm in area. It is often triangular or round, with zones of fine hairs. The pore surface is whitish to light brown, with pores round and with age twisted and labyrinthine. 3–8 pores per millimeter.