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  2. Eat Athens: This Indian food court might be the best ... - AOL

    www.aol.com/eat-athens-indian-food-court...

    Mitti Food Court Indian restaurant opened at 2024 S. Milledge Ave. in Athens, Ga. on May 10, 2024.

  3. ID Fresh Food - Wikipedia

    en.wikipedia.org/wiki/ID_Fresh_Food

    ID Fresh foods is a food products company based in Bangalore, India. The company manufactures a range of fresh foods including Idly/Dosa Batter, Parotas, chapatis, curd, and paneer. ID Fresh Food, a private limited company, was founded in 2005 by P.C Mustafa and his four cousins - Shamsudeen TK, Abdul Nazer, Jafar TK and Noushad TD.

  4. Idli - Wikipedia

    en.wikipedia.org/wiki/Idli

    Idli or idly (/ ˈ ɪ d l iː /; plural: idlis) or iddali or iddena is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented de-husked black lentils and rice.

  5. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.

  6. Street food of Chennai - Wikipedia

    en.wikipedia.org/wiki/Street_food_of_Chennai

    It is somewhat similar to a crepe but its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Masala dosa is served hot along with sambar, stuffed with potato masala (aloo masala) or paneer masala and chutney. [8] It can be consumed with idli podi as well.

  7. Bombay rava - Wikipedia

    en.wikipedia.org/wiki/Bombay_rava

    Rava idli (semolina steamed cake), a South Indian dish or breakfast, made with Bombay rava. Bombay rava, or ravva, rawa, or sooji, is a durum wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in Indian cuisine to make savoury dishes such as rava dosa, rava idli, upma, and khichdis.

  8. Uttapam - Wikipedia

    en.wikipedia.org/wiki/Uttapam

    An uttapam (or uthapam, uttappam, etc.) is a type of dosa from South India.Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker, with toppings.The name is derived from the Tamil words appam and utthia or uttria, meaning "poured appam", because appam is cooked in a round-bottom pan, whereas utthia-appam is cooked on a flat skillet.

  9. Indian fast food - Wikipedia

    en.wikipedia.org/wiki/Indian_fast_food

    Several international fast-food chains like Kentucky Fried Chicken, McDonald's, and Barista Coffee have their outlets in major cities. Café Coffee Day is the only Indian chain which has hundreds of outlets and is present across India. But it is classified more as a coffee shop than a fast food outlet. [citation needed]