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Petite Arvine (French pronunciation: [pətit aʁvin]) or Arvine is a white wine grape [1] planted in the Valais region of Switzerland. Total Swiss plantations of the variety in 2009 stood at 154 hectares (380 acres). [2] Ampelographers revealed it to have originated in the Valais region in Switzerland and grown since 1602. [3] Designation: AOC ...
At the turn of the 21st century, there were 40 Premier cru vineyards in Chablis. In 2009, the official list was expanded to 89 vineyards. [2] The names of many of these vineyards do not appear on wine labels because of an INAO allowance that permits the use of "umbrella names" - where smaller, lesser known vineyards are allowed to use the name of a nearby more famous Premier cru vineyard.
David Kinch (born April 4, 1961) is an American chef and restaurateur. He owned and operated Manresa, a restaurant in Los Gatos, California, [1] which was awarded three Michelin stars [2] [3] in 2016. [4]
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Durif is a variety of red wine grape primarily grown in Australia, California, France, and Israel.Since the end of the 20th century, wineries located in Washington's Yakima River Valley, Maryland, Arizona, Texas, West Virginia, Chile, Mexico's Baja California Peninsula, and Ontario's Niagara Peninsula have also produced wines from Durif grapes.
Château d'Angludet or Château Angludet, is a Bordeaux wine estate in the appellation Margaux, in the commune of Cantenac on the left bank of the Gironde.The estate was classified a Cru Bourgeois Exceptionnel in 1932, and most recently a Cru Bourgeois Supérieur in 2003, [1] in a classification which has been inactive since 2007.
Exterior of Petite Provence, southeast Portland, Oregon, 2024 Petite Provence has been described as a spin-off of Lake Oswego-based La Provence. [14] Petite Provence serves Eggs Benedict, quiches, [14] sandwiches (including Monte Cristos), [15] a scramble with brie and sausage, [16] and soups (including French onion), as well as breads and baked goods such as baguettes and croissants.
The vast majority of red wine grapes are like the Grenache on the right with the red color of wine coming from skin contact during winemaking. Petit Bouschet was created in 1824 by grape breeder Louis Bouschet at his Domaine de la Camette vineyard and breeding station near Montpellier in southern France.
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