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  2. 49 Basil Recipes to Make Right Now (Because Your Garden ... - AOL

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    Here, 49 basil recipes to make with the bounty—from classic pesto pasta and tomato crostini to sheet pan gnocchi and beyond. How to Freeze Basil So Not ... sweet flavor adds freshness to pastas ...

  3. Sweet Dani basil - Wikipedia

    en.wikipedia.org/wiki/Sweet_Dani_basil

    Sweet Dani basil is a stable hybrid sweet basil cultivar developed at Purdue University by James E. Simon and Mario Morales. [1] The cultivar was developed as a research project, by growing a large variety of basils, gathering their seeds, mixing them in a paper bag, and seeing what emerged.

  4. 65 Easy Dinner Recipes for Beginners (That Even the Most ...

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    From 15-minute pasta recipes to sheet pan chicken wonders, consider your evening meals covered. 70 Easy Dinner Recipes for Two Noodles and Pasta Dishes 1. Stir Fried Noodles with Kimchi and Pork ...

  5. Apricot-and-Basil Shortbread Tart Recipe - AOL

    www.aol.com/food/recipes/apricot-and-basil...

    1. Make the pastry cream: In a saucepan, combine 3/4 cup of the milk with the sugar and basil; bring to a simmer. Remove the milk from the heat and let stand for 15 minutes.

  6. List of basil cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_basil_cultivars

    A fruity/musky-scented cultivar sometimes sold as Holy Basil Sweet Dani basil: O. basilicum × americanum: A vigorous, large-leaved green basil with a strong, fresh lemon scent, [31] a 1998 All-American Selection. [32] Camphor basil: O. kilimandscharicum

  7. Tomato Basil Penne with Sweet Potato and Beet Balls

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  8. Sweet & Salty Sesame Cookies Recipe - AOL

    homepage.aol.com/food/recipes/sweet-salty-sesame...

    In the bowl of a food processor, add flours, sugar and salt; pulse until combined. Add butter and pulse until coarse crumbs form. Slowly trickle water into spout while pulsing food processor, adding just enough water til a dough just begins to form.

  9. Genovese basil - Wikipedia

    en.wikipedia.org/wiki/Genovese_basil

    Genovese basil or sweet basil (Genoese: baxaicò [baʒajˈkɔ] or baxeicò [baʒejˈkɔ]; Italian: basilico genovese [baˈziːliko dʒenoˈveːse,-eːze]) is a cultivar of Ocimum basilicum produced in the Italian provinces of Genoa, Savona and Imperia, Liguria.