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Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight.
1 kilogram (kg) = 1,000 grams (g) = 2.20462262 lb 1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL). Adaptation of volumetric recipes can be made with density approximations:
Wheat milling yield is the percent of flour obtained from a given unit of whole wheat kernels (flour yield or flour extraction rate), averaging 70-75% in the United States [clarification needed]. Rice milling yield is the amount of polished white rice obtained from husked rough rice (yields of brown rice are higher). Rice milling rates for ...
The plant densities for lentils vary between genotypes, seed size, planting time and growing conditions, and also from region to region. In South Asia, a seed rate of 30 to 40 kilograms per hectare (27 to 36 pounds per acre) is recommended. In West Asian countries, a higher seed rate is recommended, and also leads to a higher yield.
As a more complex example, the concentration of nitrogen oxides (NO x) in the flue gas from an industrial furnace can be converted to a mass flow rate expressed in grams per hour (g/h) of NO x by using the following information as shown below: NO x concentration = 10 parts per million by volume = 10 ppmv = 10 volumes/10 6 volumes NO x molar mass
Indian subcontinent: Main ingredients: Lentils, peas or beans: ... Selected nutrients in grams per 100 g Item Water Protein Cooked rice [19] 68.4: 2.7 Cooked dal [20]
Abu Dhabi used the Bahraini dinar, at a rate of 10 Gulf rupees = 1 dinar. In 1973, the UAE adopted the UAE dirham as its currency. In 1973, the UAE adopted the UAE dirham as its currency. Abu Dhabi adopted the UAE dirham in place of the Bahraini dinar, at 1 dinar = 10 dirhams, while in the other emirates, the Qatar and Dubai riyal were ...
In Maimonides' commentary of the Mishnah (Eduyot 1:2, note 18), Rabbi Yosef Qafih explains that the weight of each Egyptian dirham was approximately 3.333 grams, [8] or what was the equivalent to 16 carob-grains [9] which, when taken together, the minimum weight of flour requiring the separation of the dough-portion comes to approx. 1 kilo and ...