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2. Probiotics are popular for gut health but may not be safe for ...

   www.aol.com/news/probiotics-popular-gut-health...

   Most healthy adults can get enough probiotics to add to the existing supply of healthy bacteria in the body by eating a balanced diet containing probiotic-rich foods, the experts say. However ...

3. Lactobacillus crispatus - Wikipedia

   en.wikipedia.org/wiki/Lactobacillus_crispatus

   Lactobacillus crispatus is a normal inhabitant of the lower reproductive tract in healthy women. [17] [18] Functionally, like other lactic acid-producing bacteria, it may prevent infections through production of lactic acid, thereby lowering the pH. [19] Condom use was correlated with increased colonization of Lactobacillus crispatus in the ...

4. Best Probiotics for Women: 5 Quality Probiotic Supplements ...

   www.aol.com/entertainment/best-probiotics-women...

   Adding a daily probiotic supplement to your daily routine can be beneficial to most people, but probiotics for women can be particularly valuable. A woman’s gut microbiome and vaginal microbiome ...

5. This is why it's so hard to get rid of UTIs - AOL

   www.aol.com/article/2016/01/14/this-is-why-its...

   According to the Mayo Clinic, UTIs are commonly caused by bacteria entering the urethra due to sexual intercourse and sexually transmitted infections. The post This Is Why It's So Hard To Get Rid ...

6. Urinary tract infection - Wikipedia

   en.wikipedia.org/wiki/Urinary_tract_infection

   A randomised controlled trial compared daily d-mannose with a placebo (fructose) among women with recurrent urinary tract infections over 6 months. D-mannose offered no benefit over placebo in reducing UTIs. [81] [82] As of 2015, probiotics require further study to determine if they are beneficial for UTI. [83]

7. Probiotic - Wikipedia

   en.wikipedia.org/wiki/Probiotic

   Live probiotic cultures are part of fermented dairy products, other fermented foods, and probiotic-fortified foods. [18] Lactic acid bacteria (LAB), which are food fermenting bacteria, have the ability to prevent food spoilage and can improve the nutritive value of the foods they inhabit. Acid fermentation (as well as salting), remains one of ...