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2. These French Onion Recipes Will Fulfill All Your ... - AOL

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   This creamy casserole contains all of the beloved flavors of French onion soup with the addition of chopped rotisserie chicken! The protein is baked with baguette slices, mushrooms, onions, and ...

3. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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   A Southern classic, poppy seed chicken mixes cooked chicken chunks into a creamy sauce made with cream of chicken soup, sour cream, and poppy seeds under a layer of crunchy Ritz cracker crumbs.

4. I've Been Making Julia Child’s French Onion Soup Recipe for ...

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   While the soup simmers, make the toasted bread topping, which is arguably the best part of French onion soup. Slice French bread, drizzle it with olive oil, and cook in the oven until toasted on ...

5. French onion soup - Wikipedia

   en.wikipedia.org/wiki/French_onion_soup

   French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...

6. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

7. 11 Cheap and Delicious Canned Cream of Chicken Soup Recipes - AOL

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   3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...

8. Onion soup - Wikipedia

   en.wikipedia.org/wiki/Onion_soup

   Common for all variations of onion soup is the use of thinly sliced or chopped onions soaked in fat, and a liquid base such as water or broth, possibly including white wine, after which the soup is cooked for a while so that the onions lose their strong flavour and the soup gains a sweet, spicy flavour. In many recipes the soup is thickened ...

9. These Easter Casseroles Are Perfect for a Church Potluck

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   Try both brunch and dinner recipes like grits casserole, mac and cheese, and eggs benedict strata. ... Get the Chicken and Stuffing Casserole recipe. ... Get the Pecan Pie French Toast Casserole ...