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Street-level sign for Mars 2112 near Times Square. Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2), it was the largest such themed restaurant when it opened in November 1998. [1]
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Ellen's Stardust Diner is a retro 1950s theme restaurant located at 1650 Broadway [3] on the southeast corner of 51st Street in Theater District, Manhattan, New York City. [2] The diner is regarded as one of the best theme restaurants in New York owing to its singing waitstaff. [ 4 ]
Honey Road created one of the 23 top American dishes of 2023, according to a list published Dec. 12 by The New York Times. The dish in question is a stew called halibut chraimeh.
The World (originally opened as WWF New York) was a World Wrestling Entertainment themed restaurant, nightclub and retail store in Times Square in New York City, leased in the Paramount Theatre building.
Although they were no longer using the old name, the new management refused to allow use of the Rector's brand for another restaurant. Rector successfully sued to regain use of his own name. [2] [3] [4] The celebrated smoking Camel cigarette billboard in Times Square was designed by Douglas Leigh and mounted on the Hotel Claridge. (Photo, 1948)
The ball drop, which began 114 years ago, featured a 12,000-pound ball made of 2,500 chrystals. New Year’s Eve in Times Square is one of the most significant challenges for the New York Police ...
[18] [10] It is the only restaurant in New York that has kept a four-star New York Times rating for over 35 years. [19] It has won several James Beard Foundation Awards, including Outstanding Restaurant (1998); Best Chef – Eric Ripert (1998); Outstanding Pastry Chef – Michael Laiskonis (2007); and Outstanding Restaurateur – Maguy Le Coze ...