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And if I’m throwing together a salad for lunch in between meetings on a weekday, I probably don’t have time to make dressing. In times like those, Brianna’s Home Style Real French ...
Naturally Fresh was founded in 1966 as Eastern Foods by Robert H. Brooks, the founder of Hooters of America, to sell non-dairy creamer to the airline industry.In 1980, Eastern Foods launched the Naturally Fresh brand and in 2002 the company name was changed to reflect the brand.
How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.
T. Marzetti produces numerous salad dressings, fruit and vegetable dips, frozen baked goods and specialty brand items. It is the largest food and beverage company headquartered in Central Ohio. Headquartered in Westerville, Ohio, the T. Marzetti Company was founded by Teresa Marzetti.
Greek Creamy Garlic. Combine 1/2 cup of unflavored Greek yogurt, 1/4 cup of olive oil, minced garlic, mayonnaise, lemon juice, and salt and pepper to taste.
The dressing was the signature dish at the historic Nantucket Cove restaurant in St. Louis, whence the proprietor had purchased the tightly guarded secret recipe from the Mayfair hotel iteself. While the original recipe remains a secret, there are many versions of "Mayfair dressing" on the menu in present day St. Louis restaurants. [3]
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The Wish-Bone logo. Wish-Bone is an American brand of salad dressing, marinades, dips and pasta salad. [1] The original salad dressing was based on a recipe served at the Wishbone restaurant in Kansas City, Missouri, founded by ex-soldier Phillip Sollomi in 1945 along with Lena Sollomi, Phillip's mother. [2]