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  2. These Carving Knives Are Ideal for Home Chefs, Pit Masters ...

    www.aol.com/7-chef-approved-carving-knives...

    Classic Two-Piece Carving Set. Wüsthof is known for making high-quality and reliable knives, and this carving set does not disappoint. The 8-inch carving knife is light and well-suited for small ...

  3. These Expert-Recommended Pocket Knives Are Perfect For ... - AOL

    www.aol.com/lifestyle/best-pocket-knives-keep...

    A knife is one of the most convenient and useful tools you can carry. And these are the expert-recommended pocket knives worth buying.

  4. These are Ina Garten's favorite kitchen essentials, from ...

    www.aol.com/lifestyle/these-are-ina-gartens...

    Ina Garten's favorite kitchen essentials include KitchenAid stand mixers, All-Clad cookware, Wusthof knives, and Le Creuset Dutch ovens.

  5. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Since they are flatter, the wrist is in a more natural position and the shoulder does not need to be raised as high. These knives do not require as much room to cut. These are the most popular knives in most Japanese homes. The general size ranges from 16 to 20 cm (6 to 8 in). [8] [7] Bunka bōchō — 文化 包丁 — (lit: "cultural kitchen ...

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife: Used to cut cheese. Cheese slicer: Used to cut semi-hard and hard cheeses. It produces thin, even slices. Cheesecloth: To assist in the formation of cheese

  7. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

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