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  2. Category:Italian liqueurs - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_liqueurs

    Download QR code; Print/export Download as PDF; Printable version; In other projects ... Italy portal; Pages in category "Italian liqueurs" The following 42 pages are ...

  3. List of Italian food and drink products with protected status

    en.wikipedia.org/wiki/List_of_Italian_food_and...

    32. Liquor Sardinia 34 Liquore di limone di Sorrento: I.G. 32. Liquor Campania 35 Liquore di limone della Costa d'Amalfi: I.G. 32. Liquor Campania 36 Genepì del Piemonte: I.G. 32. Liquor Piedmont 37 Genepì della Valle d'Aosta: I.G. 32. Liquor Valle d'Aosta 38 Genepì delle Alpi / Génépi des Alpes: I.G. 32. Liquor Italy/France 39 Nocino di ...

  4. Rosolio - Wikipedia

    en.wikipedia.org/wiki/Rosolio

    Rosolio is a type of Italian liqueur made from a base of alcohol, sugar, and water in the same proportion, which is flavored by adding an essence of any of various types. Despite a common misconception based on the name, rosolio has no direct connection with roses or rose petals (rose essence is, however, one option for addition to the base ...

  5. Nocino - Wikipedia

    en.wikipedia.org/wiki/Nocino

    Nocino is a dark brown liqueur from the Emilia-Romagna region of Italy. It is made from unripe green walnuts. The walnuts and the liquor are handled using ceramic or wooden tools (to avoid oxidation) and placed in an alcoholic base. After steeping in spirit, the walnuts are removed and the alcohol is mixed with simple syrup. Nocino has an ...

  6. Italicus Rosolio di Bergamotto - Wikipedia

    en.wikipedia.org/wiki/Italicus_Rosolio_di_Bergamotto

    Italicus Rosolio di Bergamotto is a bergamot rosolio (a type of aperitivo) manufactured in Italy. The liqueur uses bergamot from Calabria and citrons from Sicily, along with Italian flower varieties. Italicus was created by an Italian bartender, Giuseppe Gallo, using a family recipe. He launched the spirit commercially in September 2016.

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  8. Centerbe - Wikipedia

    en.wikipedia.org/wiki/Centerbe

    Centerbe (Italian: [ˌtʃɛnˈtɛrbe]) or Centerba (Italian for 'Hundred Herbs') is a liqueur made by aromatic herbs commonly found on Mount Majella. [1] [2]: 74 It is a typical Abruzzese liquor in central Italy and is made on a base of 70% alcohol. [1] [3] The liqueur comes in two strengths: strong and

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