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Its spores disperse easily, covering production facilities and workers' clothes in a layer of black. Such issues led to it falling out of favour, but due to the development of new kuro-kōji (NK-kōji) in the mid-1980s, [24] interest in black kōji resurged amongst honkaku shōchū makers because of the depth and quality of the taste it produced.
The process of making rice wine and fermented bean paste using molds was first documented in the 4th century B.C. [23] In 725 AD the Japanese book Harima no Kuni Fudoki ('Geography and Culture of the Harima Province') first mentioned kōji outside of China and described that the Japanese produced kōji with fungal spores from the air.
Prime Roots was founded in 2017 by Joshua Nixon and Kimberlie Le. It produces non-GMO meat alternatives, and meat-free alternative seafood products, from a protein-rich and nutrient-dense fungi.
People talk about their adoration for grocery store chains like Aldi and Trader Joe's, but you will need to rip my Costco card from my cold, dead hands. I adore Costco. I go there at least twice a ...
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Aspergillus sojae is a species of fungus in the genus Aspergillus.. In Japan, it is used to make the ferment of soy sauce, miso, mirin, and other lacto-fermented condiments such as tsukemono.
Illegal (decriminalized) Spores are not illegal since they don't contain psilocybin: Spores are legal to buy, sell and possess. Possession of drugs for personal use and cultivation of plants and mushrooms containing a narcotic or psychotropic substance "in a small quantity" are excluded from criminal prosecution.
Today's NYT Connections puzzle for Friday, February 7, 2025The New York Times
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