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Arrack is a distilled alcoholic drink typically produced in Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin. It is sometimes spelled arak, [1] or simply referred to as 'rack or 'rak. [2]
Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste. [1] Dates, figs, and other fruits are sometimes added. [2] Typically, arak is a minimum of 50% alcohol by volume (ABV), and can be up to 70% ABV (126 proof). [2] A 53% ABV is considered typical. [3 ...
Desi daru (Hindi: देसी दारू), also known as country liquor or Indian-made Indian liquor (IMIL), is a local category of liquor produced on the Indian subcontinent, as opposed to Indian-made foreign liquor. Due to cheap prices, country liquor is the most popular alcoholic beverage among the impoverished people.
In 1987, the sale of arrack and toddy was again banned. During 1975-76 and 1988–90, illicit liquor claimed many lives in Tamil Nadu. In 1990, the DMK government revived the sale of arrack and toddy. In 1991 July 16, again the sale of arrack and toddy was banned by new government led by J. Jayalalitha. [5]
According to think tank CPPR, the liquor market in India is the third largest and fastest growing one in the world. A significant part of this liquor demand is met by domestic production. However, the market operates under the strict regulatory framework of the government and this has led to corruption, cronyism, exorbitant prices, black ...
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Arak putih, Malay for "white liquor", is a generic term for locally produced distilled liquor . [11] While sometimes mistranslated as white wine, the drink is typically much stronger than wine (up to 60%) and is not made from grapes.
Mixed also for wine cocktails, pre-prohibition era bartender Charles Mahoney mixed equal parts Rhine wine and punsch to make a Prefeldt Highball. [23] Punsch is also added to sparkling wine to make a punsch royale. [24] Used as a flavoring syrup in desserts, it is a vital ingredient in the popular Swedish chocolate praline, known as ...
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