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The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
New York City — 2011, 2024 2012–2022 [13] Coi: Daniel Patterson: Seafood: San Francisco 2008 2009–2016 2019–2021 2017–2018 [14] Closed [15] Daniel: Daniel Boulud: French: New York City 2024 2006–2010 2016–2023 2011–2015 Eleven Madison Park: Daniel Humm and Brian Lockwood Plant-based Contemporary American New York City 2010 ...
(Michelin Guide) Street address: 17 West 20th Street ... City: New York City: State: New York: Postal/ZIP Code: 10011: Coordinates ... List of Michelin starred ...
Two Momofuku Ko alums have teamed up to open the restaurant in downtown New York. Inside Claud, the New NYC Wine Bar From a Pair of Michelin Two-Star Restaurant Alums Skip to main content
[1] [2] [3] Established in December 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. The restaurant was ranked 10th on the New York Times list of the best NYC restaurants in 2024, [4] going up 23 places from the prior year and received a Michelin Star in 2023. [5]
Ushiwakamaru in December 2023. Restaurant information; ... Ushiwakamaru is a Japanese restaurant in New York City. [1] The restaurant has received a Michelin star. [2 ...
In 2023, Atomix was named number 8 on the list of The World's 50 Best Restaurants in 2023. [8] That same year, the restaurant's Chef Junghyun "JP" Park won the James Beard Award award for New York State's best chef. [9] That same year, In his 2024 ranking of the best 100 restaurants in New York City, The New York Times' restaurant critic Pete ...
Meju is a Korean restaurant in Long Island City, Queens, New York. [3] [4] [2] The restaurant has received a Michelin star. [5] The restaurant offers a tasting menu with multiple courses, focused mainly on fermentation. [3]