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2. The 9 Best Liquors For Eggnog, According To Bartenders - AOL

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   $30.99 at Total Wine. Espolón Reposado Tequila “We make an eggnog variation based on popular Portland bartender Jeffrey Morganthaler’s recipe," said Laura Unterberg, head bartender at ...

3. What's the Best Liquor to Spike Eggnog This Christmas? - AOL

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   The common ingredients in eggnog include milk, cream, sugar, eggs, warm spices (like cinnamon and nutmeg), and vanilla extract. It’s often served chilled with booze stirred in for a holiday treat.

4. The best eggnog cocktail recipe: How to make it - AOL

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   Baltimore-style Eggnog (Serves 12) Half a bottle of Bourbon, preferably Michter's ... 3/4 liter of simple syrup. ... Beat the eggs continuously while adding all the other ingredients, minus the ...

5. List of IBA official cocktails - Wikipedia

   en.wikipedia.org/wiki/List_of_IBA_official_cocktails

   Made with white rum, peach brandy, fresh lime juice, honey mix, mint leaves, and pineapple chunks. [45] Naked and famous Made with equal parts mezcal, yellow Chartreuse, Aperol, and fresh lime juice. [46] New York sour Made with whiskey (rye or bourbon), simple syrup, lemon juice, egg white, and red wine (Shiraz or Malbec). Old Cuban

6. Sour (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Sour_(cocktail)

   A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks. [1] Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (simple syrup or orgeat syrup). [2] Egg whites are also included in some sours.

7. 20 Eggnog Cocktails That Will Convert Your Tastebuds ... - AOL

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   Speaking of, here are 20 eggnog cocktails that are bound to impress at Christmas cocktail hour, from the O.G. to eggnog Mexican hot chocolate to pumpki.

8. Bombardino - Wikipedia

   en.wikipedia.org/wiki/Bombardino

   It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy. More commonly, bombardino is obtained by mixing 3/4 of hot traditional Italian egg liquor (for example Vov or Zabov) and 1/4 rum or brandy. "Vov" egg liqueur was created in Padua, Italy, in 1845 by a pastry chef, Gian Battista Pezziol, mixing egg yolks (leftover from the production of ...

9. Best Alcohol for Eggnog: Brandy, Bourbon, or Rum?

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