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1 cup ricotta cheese; olive oil; Directions. 1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil ... Bake for about 15-20 ...
Preheat the oven to 450°. On 2 baking sheets, spread the eggplant in an even layer. Drizzle with 6 tablespoons of the olive oil, season with salt and pepper and toss.
1 cup ricotta cheese. olive oil. Directions: Preheat oven to 425 degrees. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil. ... Bake for about 15-20 ...
1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside 4. Lower oven temperature to 400 degrees 5. Press out the dough into a larger rectangular shape 6.
Eggplant parmigiana - Sicilian oven-baked dish consisting of eggplant, Parmesan cheese, mozzarella and tomato sauce; Eggplant salads and appetizers – includes many dishes from various cultures; Escalivada – Catalan traditional smoky grilled vegetable dish; Fried aubergine – Eggplant dish
Uncover and bake until the cheese is melted and lightly browned on top, about 10 more minutes. Let cool 5 to 10 minutes, then top with fresh basil. Serve with salad.
Preheat oven to 350°F. Place English muffin halves on parchment lined baking sheet. Brush cut sides of each English muffin with olive oil. Set aside.
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