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Jam, jelly, preserves, marmalade—we have a lot of terms for fruit spread, but do you know how they differ? The post This Is the Difference Between Jam and Jelly appeared first on Reader's Digest.
This is an accepted version of this page This is the latest accepted revision, reviewed on 24 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
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Jelly or Jam spoon — for serving fruit preserves; sometimes with a point and an odd-shaped edge; sometimes used with a jelly jar; Ladle — with a deep bowl and a long handle attached at a steep angle, to scoop and convey liquids; Mote spoon
The contrast is with ‘jelly’ which is used to refer to a thinner jam, such as ‘redcurrant jelly’, ‘crabapple jelly’ and even ‘bramble jelly’ (this is a synonym for the more usual term ‘blackberry jam’ which is occasionally seen, if I remember correctly this is used by Morrisons (the supermarket) to describe its own-brand ...
Transfer the jam to warm sterilized jars and seal. Variation: Raspberry And Kirsch Jam: Make the jam as above, stirring in 2 to 3 tablespoons Kirsch (or to taste) to the jam just after setting ...
The wood has a distinct scent of raspberry jam and is very durable in the ground and favored for round fencing material; it has an attractive grain and is used for craft wood. A. acuminata comprises a number of informal variants (see above) and is the main host being used in Sandalwood ( Santalum spicatum ) plantations.