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2. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

   www.aol.com/5-ingredient-vinaigrette-good-youll...

   How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

3. Our 25 Most-Saved Vinaigrette Recipes - AOL

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   This versatile vinaigrette combines sesame oil, rice vinegar, fresh ginger, and green onions for a quick and easy salad dressing. Serve over torn romaine lettuce. View Recipe

4. Valerie Bertinelli's Favorite Vinaigrette Is So Good, It ...

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   For a quick and easy side dish, Bertinelli uses this homemade vinaigrette to dress sliced vegetables for a gorgeous coating. “[It’s] really delicious and it just brings up a lot of the flavors ...

5. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   Balsamic vinaigrette is made by adding a small amount of balsamic vinegar to a simple vinaigrette of olive oil and wine vinegar. Brazil: A mix between olive oil, alcohol vinegar, tomatoes, onions and sometimes bell peppers is called vinagrete. It is served on Brazilian churrasco, commonly on Sundays. The Brazilian vinagrete is very similar to ...

6. Italian dressing - Wikipedia

   en.wikipedia.org/wiki/Italian_dressing

   Italian salad dressing was served in Kansas City, Missouri, at the Wishbone Restaurant beginning in 1948. The Wishbone was opened in 1945 by Phillip Sollomi along with his mother, Lena. [8] The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices. [8]

7. Smoky Orange Vinaigrette Recipe - AOL

   homepage.aol.com/food/recipes/smoky-orange...

   1. In a bowl, whisk the vinegar, marmalade, water, honey, paprika and shallot. Slowly whisk in the oil. Stir in the parsley and season with salt and pepper.

8. Dijon Vinaigrette Recipe - AOL

   homepage.aol.com/food/recipes/dijon-vinaigrette

   Grab your favorite infused vinegar, such as raspberry or fig balsamic, and combine with a few tablespoons of Dijon mustard. Shake in jar or whisk. It's simple, speedy, and spectacular. Shelf life: 1 week in fridge. Makes 1 1/4 cups

9. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

   www.aol.com/85-quick-lunch-ideas-shake-194000250...

   The delicious lunch and picnic staple expertly combines well-seasoned chicken, a rich mayo dressing, plenty of fresh celery, and a touch of acid, but feel free to switch up your mix-ins if you ...