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  2. The 9 Best Liquors For Eggnog, According To Bartenders - AOL

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    $30.99 at Total Wine. Espolón Reposado Tequila “We make an eggnog variation based on popular Portland bartender Jeffrey Morganthaler’s recipe," said Laura Unterberg, head bartender at ...

  3. What's the Best Liquor to Spike Eggnog This Christmas? - AOL

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    Either way, many eggnog recipes start off as a non-alcoholic beverage, but you can always make things a little bit more festive by adding splash of liquor. It is the holidays, after all. It is the ...

  4. The best eggnog cocktail recipe: How to make it - AOL

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    Eggnog once sparked a military riot: Here's the story and 3 other facts about the holiday drink What alcohol goes in eggnog? Dunne recommends going with a dark liquor.

  5. Best Alcohol for Eggnog: Brandy, Bourbon, or Rum?

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  6. Rompope - Wikipedia

    en.wikipedia.org/wiki/Rompope

    Rompope, also known as rompopo, rumpopo, or rum popo, is an eggnog drink made with eggs, milk, vanilla flavouring, and rum. [1] The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink enjoyed throughout Central America , Mexico , and Ecuador , most commonly around Christmastime. [ 2 ]

  7. 17 Eggnog Cocktails That Will Convert Your Tastebuds ... - AOL

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  8. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.

  9. Bombardino - Wikipedia

    en.wikipedia.org/wiki/Bombardino

    Bombardino is a drink popular in Italy during the winter, especially in ski resorts. It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy.. More commonly, bombardino is obtained by mixing 3/4 of hot traditional Italian egg liquor (for example Vov or Zabov) and 1/4 rum or brandy.

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