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The Dr. Malcolm Nicholson Farmhouse (also known as the Nicholson Farmhouse or Nicholson Farmhouse Restaurant) is a historic farmhouse in Havana, Florida, United States. It is located at 200 Coca-Cola Avenue, on SR 12 west of Havana. On October 28, 1994, it was added to the U.S. National Register of Historic Places.
In 2007, a Souplantation restaurant in Orange County, California, was linked to an outbreak of E. coli. [13] The restaurant closed temporarily while authorities investigated the outbreak. [14] In October 2016, Garden Fresh Restaurant Corp, the owner/operator of Souplantation and Sweet Tomatoes, filed for Chapter 11 bankruptcy.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Main Menu. News. News. Entertainment. Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help. For premium support please call: ... The plantation grew and sold cotton and indigo, as ...
Green Pastures is a historic Victorian home housing a restaurant of the same name in south Austin, Texas neighborhood of Bouldin Creek. [1] Completed in 1895 by local minister E.W. Herndon, the house sat on 23 acres (93,000 m 2) bordering a wooded area to the south. It was home to a number of families over the years.
In 2002, Bittersweet Plantation Dairy opened, and offers a full line of fresh and aged cheeses, butters, yogurts and ice cream. In November 2019, Folse opened Folse Market in the state-of-the-art New Orleans International Airport. As the anchor restaurant of Concourse C, Folse Market serves a traditional taste of New Orleans cuisine to travelers.
The driver who tried to park crashed into the Thai Meal restaurant at 8257 W. Sunrise Blvd. in the Jacaranda Plaza, said Lt. Aston Bright, spokesperson for the Plantation Fire Department. Initial ...
Nickerson Farms was an American roadside restaurant franchise that existed between the mid-1960s and the early 1980s. It was started by I. J. Nickerson, a former Stuckey's franchisee who did not agree with that chain's rules and regulations.