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Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5] The cuisine was developed as a melange between local and foreign.
A traditional Malay food made of glutinous rice, coconut milk and salt, cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo. Mi: Nationwide Noodles Food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Nasi putih: Nationwide
Nasi lemak is widely eaten in Malaysia and Singapore. More commonly consumed as breakfast in both countries, it is sold in hawker food centres and roadside stalls in Malaysia and Singapore. [8] In Malaysia, nasi lemak can also be found in night markets pasar malam along with a variety of dishes.
Malay achcharu, also known as Sri Lankan Malay pickle or simply as achcharu is a dish that originated from the local Malay community and is now widely popular among all ethnic groups in the country. [9] [10] It is a selection of vegetables in a pickled sauce and blends sweet, sour and spicy flavours. [11]
From hot dogs to apple pie, find out where classic "American" foods really come from and how they arrived in this country. Check out the slideshow above to learn which "American" classics are not ...
Satay is one of the earliest foods that became ubiquitous in Singapore since the 1940s, and was considered a celebratory food. [107] Previously sold on makeshift roadside stalls and pushcarts, concerns over public health and the rapid development of the city led to a major consolidation of satay stalls at Beach Road in the 1950s, which came to ...
But it isn't the only food that some people in the U.S. can't stand. Here are the 10 foods you won't find on many people's grocery lists. 10. Cilantro 9. Licorice 8. Mushrooms 7. Mayonnaise 6 ...