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  2. Nickel (II) carbonate - Wikipedia

    en.wikipedia.org/wiki/Nickel(II)_carbonate

    The oxide obtained from the basic carbonate is often most useful for catalysis. Basic nickel carbonate can be made by treating solutions of nickel sulfate with sodium carbonate: 4 Ni 2+ + CO 2− 3 + 6 OH − + 4 H 2 O → Ni 4 CO 3 (OH) 6 (H 2 O) 4. The hydrated carbonate has been prepared by electrolytic oxidation of nickel in the presence of ...

  3. Nickel organic acid salts - Wikipedia

    en.wikipedia.org/wiki/Nickel_organic_acid_salts

    Nickel fumarate prepared from fumaric acid and nickel carbonate is pale green as a tetrahydrate, and mustard coloured as an anhydride. It decomposes when heated to 300° to 340° in vacuum. Decomposition mostly produces nickel carbide, carbon dioxide, carbon monoxide and methane. But also produced were butanes, benzene, toluene, and organic ...

  4. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Olive oil – used in cooking – cosmetics – soaps and as a fuel for traditional oil lamps; Orange GGN – color (orange) Orange oil – like lemon oil – cold pressed rather than distilled. Consists of 90% d-Limonene. Used as a fragrance, in cleaning products and in flavoring foods. [8] Orcein – color (red) Orchil – color (red)

  5. Nixtamalization - Wikipedia

    en.wikipedia.org/wiki/Nixtamalization

    An 1836 lithograph of tortilla production in rural Mexico Bowl of hominy (nixtamalized corn kernels). Nixtamalization (/ ˌ n ɪ ʃ t ə m ə l ɪ ˈ z eɪ ʃ ən / nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize (corn), or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates), [1 ...

  6. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

  7. Nickel compounds - Wikipedia

    en.wikipedia.org/wiki/Nickel_compounds

    Nickel ions can act as a cation in salts with many acids, including common oxoacids. Salts of the hexaaqua ion (Ni · 6 H 2 O 2+) are especially well known. Many double salts containing nickel with another cation are known. There are organic acid salts. Nickel can be part of a negatively charged ion (anion) making what is called a nickellate.

  8. Potassium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bicarbonate

    It is manufactured by treating an aqueous solution of potassium carbonate or potassium hydroxide with carbon dioxide: [1] K 2 CO 3 + CO 2 + H 2 O → 2 KHCO 3. Decomposition of the bicarbonate occurs between 100 and 120 °C (212 and 248 °F): 2 KHCO 3 → K 2 CO 3 + CO 2 + H 2 O. This reaction is employed to prepare high purity potassium carbonate.

  9. Hellyerite - Wikipedia

    en.wikipedia.org/wiki/Hellyerite

    Hellyerite, NiCO 3 ·6(H 2 O), is an hydrated nickel carbonate mineral. It is light blue to bright green in colour, has a hardness of 2.5, a vitreous luster, a white streak and crystallises in the monoclinic system. The crystal habit is as platy and mammillary encrustations on its matrix. It is a pentahydrate according to X-ray crystallography.