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  2. Dough sheeting - Wikipedia

    en.wikipedia.org/wiki/Dough_sheeting

    Dough is compressed between two or more rotating rollers. [1] When done the right way, a smooth and consistent dough sheet is produced. The dough then passes one or several gauging rollers (mostly on conveyors) that reduce the dough to the required thickness. After this the dough sheet is shaped into a desired dough product.

  3. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Varying the ratio of liquid and flour in a basic pasta dough may create a softer dough like that used for the German soup noodle spaetzle. [6] Eggs are a very common addition to make the dough moist and easier to roll out. The dough can be filled or shaped various ways and boiled, baked, steamed or fried. [7] [8]

  4. Filo - Wikipedia

    en.wikipedia.org/wiki/Filo

    The origin of the practice of stretching raw dough into paper-thin sheets is unclear, with many cultures claiming credit. [6]Most say that it was derived from the Greeks; [6] [7] Homer's Odyssey, written around 800 BC, mentions thin breads sweetened with walnuts and honey. [6]

  5. Category:Doughs - Wikipedia

    en.wikipedia.org/wiki/Category:Doughs

    Simple English; Tagalog; Türkçe; ... Sponge and dough; T. Tracta (dough) This page was last edited on 15 June 2022, at 07:59 (UTC). Text is available under ...

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Name Image Origin Description Alexandertorte: Latvia: Pastry strips filled with berries. [2] [3]Alfajor: Argentina. Uruguay. Pastry strips filled with dulce de leche.: Apple strudel

  7. Malsouka - Wikipedia

    en.wikipedia.org/wiki/Malsouka

    Malsouka (Arabic: ملسوقة, also malsouqa) or warqa (Arabic: ورقة), also known as brik sheets (Arabic: ورق البريك, French: feuilles de brick) or bourek sheets (ورق البوراك) or dioul (Arabic: ديول), is a Maghrebi pastry sheet that resembles filo.

  8. Bread trough - Wikipedia

    en.wikipedia.org/wiki/Bread_trough

    A kneading trough is a term for the vessel in which dough, after being mixed and leavened was left to swell or ferment. The first citation of kneading-trough in the Oxford English Dictionary is Chaucer, The Miller's Tale, 1386. Flour was not stored, perhaps for fear of insect infestation, but kneaded into dough and baked into the bread without ...

  9. Baking sheet - Wikipedia

    en.wikipedia.org/?title=Baking_sheet&redirect=no

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