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Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Tinutuan is a congee made from rice, pumpkin, and sweet potato or cassava cooked up into a pulp. [4] It is then mixed with corn kernels and various leafy vegetables such as gedi (Abelmoschus manihot), kangkung (water spinach), kemangi (lemon basil), melinjo (Gnetum gnemon), and bayam (). [5]
Kue bugis mandi. Kue bugis is Indonesian kue or traditional snack of soft glutinous rice flour cake, filled with sweet grated coconut. The name is suggested to be related to Bugis ethnic group of South Sulawesi as their traditional delicacy, and it is originated from Makassar. [1]
The third president of Indonesia, B. J. Habibie, [8] [9] and a former vice president of Indonesia, Jusuf Kalla, are Bugis descent. In Malaysia, the reigning Yang di-Pertuan Agong (King of Malaysia), Sultan Ibrahim and eighth prime minister, Muhyiddin Yassin, have Bugis ancestry. [10] [11]
Malino in Makassarese means windless. [2] Before it was renamed Malino, locals called the village Lapparak means flat. The city of Malino has come to be known and increasingly popular since the Dutch colonial era, especially after the Governor-General Caron in 1927 ruled in "Celebes on Onderhorighodon" and made Malino in 1927 as a resting place for government employees.
Wajik is believed to originate from Java, Indonesia. [ 4 ] [ 5 ] [ 1 ] : 11 Dishes and confectionaries with the combination of sticky rice and palm sugar have a long history in Java. One of the earliest mentions of wajik is found in the Javanese manuscript Nawaruci, written by Empu Siwamurti and dated from the Majapahit period.
The Gorontalo people have traditionally been concentrated in the provinces of Gorontalo, North Sulawesi, and the northern part of Central Sulawesi. [4] The Gorontalo people are predominantly Muslim. [5] Their native language is the Gorontalo language and several minor languages from the Gorontalic languages family.