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Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
The Whatley Diversified Plan for Small Farms, which he adopted as regenerative agriculture (a method of sustainable agriculture) from his association with Robert Rodale, the Rodale Institute and New Farm, involves four core components: Creating a biodiversified PYO (pick-your-own or U-Pick) farm between 10 and 200 acres (0.81 km 2);
American Agricultural Law Association; ... File:Kentucky Department of Agriculture logo.png This page was last edited on 1 July 2024, at 18:25 (UTC). Text ...
Plus, regenerative farming plays into the drift away from older government subsidy regimes, which are switching to focusing on the environment and CO2 emission, and away from industrial farming.
As such they are the basic unit of study in Agroecology, and Regenerative Agriculture using ecological approaches. Like other ecosystems, agroecosystems form partially closed systems in which animals, plants, microbes, and other living organisms and their environment are interdependent and regularly interact.
Regenerative cacao is defined as cacao (also known as "cocoa") that is produced on a farm that employs regenerative agriculture and agroforestry methods. It is most closely associated with the Ecuadorian chocolate company To’ak, the organic food supplier Navitas, the rainforest conservation organization TMA (Third Millennium Alliance), and the social-agricultural enterprise Terra Genesis.
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