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New Orleans hot sausage is traditionally seasoned with cayenne pepper, paprika, onions, garlic, black pepper and salt. Some variations include other seasonings such as sage, thyme, or red pepper flakes. It is commonly produced in both patty and link form, but is separate from hot links. [2] The sausage takes its reddish color from the ...
Chesapeake Square is a 717,282 square feet (66,637.7 m 2) regional mall in Chesapeake, Virginia, in the Hampton Roads metropolitan area. The mall has approximately 70 stores, two anchors Cinemark Theatres and Target ), several eateries at the mall's food court including 2 restaurants: Big Woody's and Twisted Crab (located at the mall's main entry).
Alligator meat is the meat from alligators that is for consumption. [ 1 ] [ 2 ] In the United States , alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times .
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A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois. The hot link is ...
A sausage similar to a hot dog, made of veal and pork, served in a steamed bun, and topped with celery salt, yellow mustard, chopped onions, and a seasoned meat sauce made from ground beef. [199] Polish Boy: Midwest Cleveland: A kielbasa sausage covered with French fries, barbecue sauce, and cole slaw, served in a long bun. [200] Ripper: Northeast
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