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  2. Food Paradise season 4 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_4

    21 "Juanwiches" - "#14 San Diego" (red wine vinegar, olive oil citrus & garlic marinated beef round, melted cheddar and Oaxaca cheese, fried red potatoes, tomato, onion, avocado, and jalapeño rajas topped with mayo pico de gallo and salsa verde on buttered bolillo bread), "#20 Jerusalem" (Shawarma-spiced chicken, tomato, onion, lettuce topped ...

  3. Alligator meat - Wikipedia

    en.wikipedia.org/wiki/Alligator_meat

    Alligator meat is the meat from alligators that is for consumption. [1] [2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor ...

  4. Boll Weevil (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Boll_Weevil_(restaurant)

    Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.

  5. SL Sausage Company opens in Macon. You may be surprised by ...

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  6. List of companies headquartered in San Diego - Wikipedia

    en.wikipedia.org/wiki/List_of_companies...

    This page was last edited on 3 February 2025, at 20:23 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Yellowstone’s Chef Gator Guilbeau Dishes On The ... - AOL

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  8. New Orleans hot sausage - Wikipedia

    en.wikipedia.org/wiki/New_Orleans_hot_sausage

    New Orleans hot sausage is traditionally seasoned with cayenne pepper, paprika, onions, garlic, black pepper and salt. Some variations include other seasonings such as sage, thyme, or red pepper flakes. It is commonly produced in both patty and link form, but is separate from hot links. [2] The sausage takes its reddish color from the ...

  9. Hot link (sausage) - Wikipedia

    en.wikipedia.org/wiki/Hot_link_(sausage)

    A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois. The hot link is ...