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2. Molasses - Wikipedia

   en.wikipedia.org/wiki/Molasses

   Molasses varies in the amount of sugar, the method of extraction, and the age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar. [2] Molasses is rich in vitamins and minerals, including vitamin B6, iron, calcium, magnesium, and potassium. There are ...

3. These two ingredients are all you need to make brown sugar at ...

   www.aol.com/two-ingredients-brown-sugar-home...

   How to make your own brown sugar. You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light ...

4. How to Make Your Own Brown Sugar at Home - AOL

   www.aol.com/own-brown-sugar-home-000000715.html

   And if nothing else, it remains an incredibly easy option for homemade brown sugar. Related: Easy Sugar Cookies. Big Soft Ginger Cookies. 5 Ways to Soften Brown Sugar. Read the original article on ...

5. Brown sugar - Wikipedia

   en.wikipedia.org/wiki/Brown_sugar

   Brown sugar crystals. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.It is by tradition an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), but is now often produced by the addition of molasses to refined white sugar (commercial brown sugar).

6. 3 Easy Brown Sugar Substitutes You Probably Already ... - AOL

   www.aol.com/3-easy-brown-sugar-substitutes...

   For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking.

7. Muscovado - Wikipedia

   en.wikipedia.org/wiki/Muscovado

   Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar according to the process used by the manufacturer.

8. 10 Types of Sugar, Explained (Because There’s More ... - AOL

   www.aol.com/10-types-sugar-explained-because...

   Brown sugar starts off much the same as white sugar (i.e., it comes from the cane) but instead of being completely refined, some molasses is retained and mixed in with the white sugar crystals ...

9. Molasses sugar - Wikipedia

   en.wikipedia.org/wiki/Molasses_sugar

   Molasses sugar is a dark brown, almost black, moist granular sugar. It can be used interchangeably with muscovado , but molasses sugar has a stronger taste as compared to muscovado. Its distinctive molasses taste is due to its high content of molasses .