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Mast Brothers opened the first bean-to-bar chocolate factory in Los Angeles, California in May 2016. [10] The chocolate factory was located in a 6,000 square feet (560 m 2) warehouse in the Arts District. In 2017, the company announced the closure of this retail space, along with their London location. [citation needed]
Scharffen Berger is an American chocolate manufacturing company, which was a subsidiary of The Hershey Company after it had been acquired in 2005. [2] Scharffen Berger was established as an independent Berkeley, California-based chocolate maker in 1996 by sparkling wine maker John Scharffenberger and physician Robert Steinberg.
Hershey produces a variety of products that are chocolate or candy based, and The Hershey Company also produces gum. This list excludes licensed items such as beer, cereal, ice cream and chocolate milk, which are made by brands like Yuengling , General Mills , Breyers , Good Humor , Klondike , and Natrel .
Designed when Macy's was just a licensee to sell the Frango brand, its distinct logo graced the packaging of candies sold in the Pacific Northwest. After Macy's acquired the Frango brand from the owners of Marshall Field's, Macy's continued use of the logo. Candies packaged in this style use the original Frederick & Nelson recipe. [citation needed]
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Marabou Daim-chocolate with "M"-logo. Chocolate with the old Marabou logo used in 1919–1960s, [1] which is still used in Freia The brand was founded by the Norwegian chocolatier Johan Throne Holst (1868–1946), who already had launched the same chocolate recipe in Norway under the name Freia with great success — in the beginning of the 20th century Freia owned over 50% of the Norwegian ...
By the end of the 19th century, Suchard had become the largest chocolate producer. [9] In 1896, inspired by the success of Daniel Peter, Carl Russ-Suchard created a first milk chocolate bar. [10] In 1901, the company mechanized its production and launched the Milka chocolate brand for the Swiss market.
Pancracio Chocolates is an artisan chocolate brand. The firm originated in Cadiz, Spain, and was founded in 2003 by Pedro Alvarez, economic and graphic designer. In 2017 it was bought by a luxury sector Valencian firm. [1] The chocolates and sweets are made in Spain and are sold in renowned department stores and gourmet shops around the world.
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